These lemon cookies are amazing! Almost always, I modify the recipe. I add about 1/2-3/4 MORE cups of flour to get the right texture. I have valuable insights and knowledge to offer to potential buyers, sellers, and investors. I can also assist you with referrals to our network of real estate agents in other states […]
Baking with Christy – Giant Peanut Butter Cookies
One Of The Very Few Recipes That I Don’t Modify. These Giant Peanut Butter Cookies Are Dangerous! Give Them A Try & Share It With Me! Contact me for more information.
Baking with Christy – Butternut Squash Soup
I do make some modifications to this recipe. I add garlic and boil the ingredients and then simmer for 1 hour. I add some sour cream on top with some green onion (from our garden). christy-reuter-realtor-ormond-beach-fl-20240120-Butternut-Squash-Soup-Recipe-Paula-Dean Contact me for more information.
Baking with Christy – Pear Tart
Excellent pear tart with a shortbread crust! I do make a few changes to the recipe! This recipe is from A Romance With Baking. My husband says I’m “Hurricane Christy” in the kitchen (due to flour everywhere) but everything tastes delicious! My changes: Double the filling and double (or more) the amount of pears. I […]
Baking with Christy – Tomato Pie
Love this dish! An open-faced tomato pie. I made several modifications on this recipe. I slice mozzarella cheese and place on top of the ring of tomatoes. The open center of the pie is stuffed with feta cheese and roasted bell peppers (use whatever colors you like). I just place the sliced peppers in the […]
Baking with Christy – Spinach Triangles
This is one of the few recipes that I don’t modify. It’s from the Complete Vegetarian Cookbook. I do omit the nutmeg. You can make the filling early (day prior or earlier the same day). Makes it easy to fit into your schedule. Contact me for more information.
Baking with Christy – Deep Dish Apple Pie
Yes, my apple pie is about 8-10 inches tall before we put her in the oven. About 10-12 cups of apples. I use a crumble topping. I use 3 (or more) types of apples. You definitely need a sour apple (granny smith is my favorite). I also like Honeycrisp, pink lady, and gala. There’s […]
Baking with Christy – Mini Blueberry Pie
I love making mini pies! Much easier to give away to my friends and family. My mom always said, “eat a piece of pie, not the whole pie”. Well, you can eat the whole pie when it’s a mini pie! Contact me for more information.
Hanging with Christy – Fall Decorations
These pumpkins and squash are just our easy decoration for the dining room table. But wait until we cook the pumpkins into pie. We also cook the pumpkin and squash later in the season and use for our homemade dog biscuits. Stay tuned for videos… Contact me for more information.
Baking with Christy – Strawberry Rhubarb Mini Pie
Unfortunately, neither the strawberries nor the rhubarb came from our garden, but the strawberry rhubarb mini pies are amazing! We will start growing strawberries soon! Contact me for more information.