Great recipe. Another recipe that you can make your own. Chocolate Chip Pie Recipe (+VIDEO) – The Girl Who Ate Everything (the-girl-who-ate-everything.com) Contact me for more information.
Baking with Christy – Lime Coconut Sugar Cookies
As always, I modified the recipe – we zested 2 limes instead of 1 lime. Chewy Lime Sugar Cookies with Coconut | My Baking Addiction How to Toast Coconut (thepioneerwoman.com) Contact me for more information.
Baking with Christy – Chocolate Chip Cookies
Everyone has been asking for just plain old chocolate chip cookies. No adding butterscotch chips, not kitchen sink cookies – blah blah. So, I baked a standard batch of chocolate chip cookies. Note that I add about 1/4 cup more flour than called for in the recipe. The Best Chocolate Chip Cookie Recipe Ever – […]
Baking with Christy – Mini Strawberry Rhubard Pies
Instead of making a large pie, I’ve turned this recipe into mini pies. Love the sweet of the strawberries and the tart of the rhubarb. I bake the mini pies at 350 degrees for about 25-30 minutes. Baking with Christy – Mini Strawberry Rhubarb Pies. CLICK HERE for the online recipe of the Strawberry Rhubarb […]
Baking with Christy – Giant Peanut Butter Cookies
One Of The Very Few Recipes That I Don’t Modify. These Giant Peanut Butter Cookies Are Dangerous! Give Them A Try & Share It With Me! Contact me for more information.
Baking with Christy – Butternut Squash Soup
I do make some modifications to this recipe. I add garlic and boil the ingredients and then simmer for 1 hour. I add some sour cream on top with some green onion (from our garden). christy-reuter-realtor-ormond-beach-fl-20240120-Butternut-Squash-Soup-Recipe-Paula-Dean Contact me for more information.
Baking with Christy – Pear Tart
Excellent pear tart with a shortbread crust! I do make a few changes to the recipe! This recipe is from A Romance With Baking. My husband says I’m “Hurricane Christy” in the kitchen (due to flour everywhere) but everything tastes delicious! My changes: Double the filling and double (or more) the amount of pears. I […]
Baking with Christy – Tomato Pie
Love this dish! An open-faced tomato pie. I made several modifications on this recipe. I slice mozzarella cheese and place on top of the ring of tomatoes. The open center of the pie is stuffed with feta cheese and roasted bell peppers (use whatever colors you like). I just place the sliced peppers in the […]
Baking with Christy – Spinach Triangles
This is one of the few recipes that I don’t modify. It’s from the Complete Vegetarian Cookbook. I do omit the nutmeg. You can make the filling early (day prior or earlier the same day). Makes it easy to fit into your schedule. Contact me for more information.
Baking with Christy – Mini Apple Pies
I love making mini pies! Much easier to give away to my friends and family. My mom always said, “eat a piece of pie, not the whole pie”. Well, you can eat the whole pie when it’s a mini pie! So, my husband thought my deep-dish apple pie has enough filling, so I saved the […]