This is one of the few recipes that I don’t modify. It’s from the Complete Vegetarian Cookbook. I do omit the nutmeg. You can make the filling early (day prior or earlier the same day). Makes it easy to fit into your schedule. Contact me for more information.
Baking with Christy – Mini Apple Pies
I love making mini pies! Much easier to give away to my friends and family. My mom always said, “eat a piece of pie, not the whole pie”. Well, you can eat the whole pie when it’s a mini pie! So, my husband thought my deep-dish apple pie has enough filling, so I saved the […]
Baking with Christy – Deep Dish Apple Pie
Yes, my apple pie is about 8-10 inches tall before we put her in the oven. About 10-12 cups of apples. I use a crumble topping. I use 3 (or more) types of apples. You definitely need a sour apple (granny smith is my favorite). I also like Honeycrisp, pink lady, and gala. There’s […]
Baking with Christy – Mini Blueberry Pie
I love making mini pies! Much easier to give away to my friends and family. My mom always said, “eat a piece of pie, not the whole pie”. Well, you can eat the whole pie when it’s a mini pie! Contact me for more information.
Hanging with Christy – Fall Decorations
These pumpkins and squash are just our easy decoration for the dining room table. But wait until we cook the pumpkins into pie. We also cook the pumpkin and squash later in the season and use for our homemade dog biscuits. Stay tuned for videos… Contact me for more information.
Baking with Christy – Strawberry Rhubarb Mini Pie
Unfortunately, neither the strawberries nor the rhubarb came from our garden, but the strawberry rhubarb mini pies are amazing! We will start growing strawberries soon! Contact me for more information.
Baking with Christy – Mini Chicken Pot Pies
We made mini chicken pot pies last night which were amazing! For once, I cheated and used a canned mix of vegetables. Add cream of whatever soup (whichever soup you like). Also add some heavy cream, salt, and pepper. I did roast potatoes in the oven, diced them and added to the mix for texture. […]