Love this dish! An open-faced tomato pie. I made several modifications on this recipe. I slice mozzarella cheese and place on top of the ring of tomatoes. The open center of the pie is stuffed with feta cheese and roasted bell peppers (use whatever colors you like). I just place the sliced peppers in the […]
Baking with Christy – Spinach Triangles
This is one of the few recipes that I don’t modify. It’s from the Complete Vegetarian Cookbook. I do omit the nutmeg. You can make the filling early (day prior or earlier the same day). Makes it easy to fit into your schedule. Contact me for more information.
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